“Ovention is a winner”
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Perfect for schools, universities, and other high-volume cooking operations and able to operate as either a high-performance conveyor or a closed-cavity oven, the S2600 is the largest size of the Shuttle® oven family.
Milwaukee, WI – November 2023 – Ovention® is launching the Shuttle® S2600, a new size in the Precision Impingement® oven lineup. Along with the Precision Impingement technology, which utilizes top and bottom hot air for a fast, high-quality cook without microwaves, the S2600 has the features and benefits of the previous sizes of Shuttle ovens with the bonus of being able to accommodate a full-size sheet pan.
Shuttle ovens can operate as a high-performance conveyor or in “Shuttle” mode with a sealed baking chamber for menu flexibility and energy efficiency. With controlled settings, the large 26-inch belt can feed left or right and has patented dual auto-load and unload capability for multi-tasking and increased output. The S2600 also features two intuitive full-color, front-facing touchscreens that can store over 1000 multistage recipes and self-diagnostics for monitoring oven components and performance. The S2600 is stackable up to two ovens high, has a mountable remote control module option, and has dozens of other cooking accessory options.
If you value precision and volume, Ovention has the perfect oven to fit your operation. The Shuttle sets the new standard for conveyor ovens everywhere. No other oven can operate as both a conveyor and a closed-cavity oven.
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Our goal is to partner with you to help you build your business. We will set up a demonstration that suits your needs, whether you want us to cook your current product, show you a range of new products, or do a side-by-side comparison with another oven we are ready to show you what Ovention can do.
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Experience an Ovention oven in action. We have test kitchens all across the country and representatives waiting to demonstrate our award-winning technology and ease of use. Contact us today to learn how one of our ovens can elevate your culinary versatility and build your business.
Cooked with Conveyor 2600/2000