“Ovention is a winner”
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Ever wondered what sets a stellar kitchen apart from the rest? It’s not just the chef’s magic touch – it’s […]
Maximize Your Menu’s Throughput with the Newest and Largest Shuttle® Oven Size from Ovention® Perfect for schools, universities, and other […]
From concept to menu curation to layout and design, these choices and purchases are critical to your customer’s restaurant-building journey. […]
We’re not living in sky houses like the Jetsons, but we’ve still adapted much of the same technology in 2022. […]
This July 2023, we’re celebrating our tenth anniversary as part of the Hatco Corporation family, marking the occasion by reflecting […]
The restaurant industry struggled with staffing shortages even before the “Great Resignation.” According to the U.S. Bureau of Labor Statistics, over 47 […]
Both electric and wood-burning pizza ovens can make fantastic tasting pizza. There’s no ifs- ands-or-buts about that. And while there […]
As a foodservice operator, you face many challenges on a daily basis. Maybe it’s employee training issues, rising energy costs, […]
Consistency is key to success in the restaurant and foodservice industry. With consistency, you can build a regular client base […]
In 1977, Michael Ilitch of Little Caesar’s invented the conveyor belt to help him bake pizza (or should we say […]
Our goal is to partner with you to help you build your business. We will set up a demonstration that suits your needs, whether you want us to cook your current product, show you a range of new products, or do a side-by-side comparison with another oven we are ready to show you what Ovention can do.
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Experience an Ovention oven in action. We have test kitchens all across the country and representatives waiting to demonstrate our award-winning technology and ease of use. Contact us today to learn how one of our ovens can elevate your culinary versatility and build your business.
Cooked with Conveyor 2600/2000